We recently made Mac ‘n’ Cheese Bites in all our cooking classes. Always a big hit with the kiddo’s, I would say that the classes went well. Well … they went well for the most part, the Cooking Wars! and Baking Wars! classes did have a few issues, which included teams forgetting to add some of the cheese or not getting the mac ‘n’ cheese int the oven with enough time to actually cook the bites. But as mentioned, the kiddos loved the cooked dish.
Check out some pics from classes as well as the recipe.
Ingredients include: cooked pasta, cream cheese, cheddar cheese, egg, butter, onion, half ‘n’ half, bread crumbs
Using one of the most important senses in cooking: taste, to figure out what ingredients we will be using.
Adding breadcrumbs to the baking tray.
Adding breadcrumbs to the second tray …
Everybody gets a chance to add breadcrumbs to the muffin tray.
A closer look at the ingredients.
The muffin tin all tray all filled up with a little extra helping of cheddar cheese on top.
Mac ‘n’ cheese bites just out of the oven, Crunchy on the outside and soft and cheesy on the inside.
We let the bites cool for a few minutes before the students tried them.