Mini Yorkshire Puddings

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This Monday in our Cooking Wars class we made mini-Yorkshire puddings. Kids had fun figuring following the recipe and presenting the result to the judges.Mini-Yorkshire puddings accompanied by roasted chicken and saucy gravy was yet another hit.

Yorkshire pudding is an English food made from a batter consisting of eggs, flour and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding and the accompanying components of the dish. As a first course, it can be served with onion gravy. For the main course, it is often served with beef and gravy and is part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal. Jam and sugar can be added instead if served as a dessert.



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Yorkshire Pudding
  1. Preheat the oven to 425°
  2. Add a tiny splash of vegetable oil into each of 12 compartments of a mini cupcake tray
  3. Pop into the oven for 10 to 15 minutes so the oil gets really hot
  4. Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a tall container until light and smooth.
  5. Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
  6. Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.
  7. For gravy: Follow the packet directions.
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