This past week it was all about dumplings in our cooking classes. Kids chose and measured out their secret ingredients, their cooking methods, and their seasoning. They had tons of fun!
The challenge area for this class mainly consisted in choosing right proportions for filling ingredients so the dumplings would taste flavourful and also be balanced. Choosing cooking method (steaming versus pan-frying) also made a significant difference to how dumplings looked and tasted in the end.