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Vanilla Panna Cotta

Servings: 8 People

Ingredients
  

  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1 cup Heavy cream
  • 1/2 cup whole milk
  • 3 tablespoon sugar
  • 3/4 teaspoons vanilla extract

Method
 

  1. In a small pot, add water and then sprinkle gelatin over it, mix briskly with a spoon and then let stand about 1 minute to soften.
  2. Heat gelatin mixture over low heat until gelatin is dissolved and remove pot from heat.
  3. In a medium pot bring cream, milk and sugar just to a boil over moderately high heat, stirring.
  4. Remove pot from heat and stir in gelatin mixture and vanilla.
  5. Allow to cool to room temperature then pour into a Saran Wrap lined baking tray (12” x 9” or similar size). Cover and refrigerate for 3+ hours until set