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Chocolate Bark

Prep Time 15 mins
Total Time 45 mins


  • 1 cup chocolate chips
  • 1/2 cup candy melts (optional)
  • Toppings (fruit, nuts, sprinkles, small candy, etc.)


  • Line a baking sheet with parchment paper.
  • Add the chocolate chips to a microwave safe bowl.
  • Heat the chocolate chips in the microwave for 30 seconds, then stir thoroughly.
  • Heat the chocolate chips in the microwave for 15 seconds, then stir thoroughly. Repeat this step until the chocolate is fully melted.
  • Optional: If using candy melts / another type of chocolate melt them now following the above steps.
  • Pour the melted chocolate chips onto the lined baking sheet and spread into an even layer with the back of a spoon.
  • Optional: Pour the melted candy melts on top of the base chocolate. Use a tooth pick to create swirls and mix the two together.
  • Add your toppings of choice to the chocolate.
  • Place the baking sheet with the chocolate bark into the fridge. Leave it to set for 30 minutes.
  • Remove the pan from the fridge and place the set chocolate on a cutting board. With a sharp knife, cut the chocolate into pieces (roughly palm size).