Roasted red pepper soup is one of my most fav of soups. Flame roasting those peppers does something to them. While I know there are some people out there who add cream to this soup, I highly recommend not to. There is something about the purity of the flavor that cream hinders. Of note, the recipe listed below is a little different from the one that I have been using for years. Mostly because I used what I had in the fridge. Which turned out delish, as always.