Preheat the oven to 425°
Add a tiny splash of vegetable oil into each of 12 compartments of a mini cupcake tray
Pop into the oven for 10 to 15 minutes so the oil gets really hot
Meanwhile, beat the eggs, flour, milk and a pinch of salt and pepper together in a tall container until light and smooth.
Carefully remove the tray from the oven, then confidently pour the batter evenly into the compartments.
Pop the tray back in the oven to cook for 12 to 15 minutes, or until risen and golden.
For gravy: Follow the packet directions.