This is one of my favorite dough’s to make. It is fairly easy to make and is a wonderful base for either sweet or savory fillings. If you are throwing a party this holiday season, consider making this dough as it allows you to make a ton of it up front and it even stores very well in the freezer. Just heat it up in an oven at about 350 degrees for about 10 minutes or until the it is nice and crispy.
While I have used this dough primarily for cream puffs, one of my fav desserts, I have also used it as the “bread” pr sloppy joe’s and as the pastry for mini chicken pot pies. This dough works really well for breakfast too: fill with scrambled eggs, and top with cheese, chives or finely chopped bacon. Yum! So have a little fun with them. Think outside the box in terms of the type of filling.