This Monday in our Cooking Wars class we made mini-Yorkshire puddings. Kids had fun figuring following the recipe and presenting the result to the judges.Mini-Yorkshire puddings accompanied by roasted chicken and saucy gravy was yet another hit.
Yorkshire pudding is an English food made from a batter consisting of eggs, flour and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding and the accompanying components of the dish. As a first course, it can be served with onion gravy. For the main course, it is often served with beef and gravy and is part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal. Jam and sugar can be added instead if served as a dessert.