This is one of my fav dishes ever. It may be one of the first real dishes my mother ever taught me to make. I love the bitterness of the broccoli rabe combined with the sweetness and acidity of the tomato and spiciness of the garlic.
Print Recipe Crepes: Sweet and Savory Servings Ingredients Crepe Ingredients: 1 large egg1/4 cup + 2 tbsp milk1/4 cup water1/2 cup all purpose flour1 tbsp + 1.5 tsp melted butterSpray […]
Print Recipe Tamagoyaki Servings Ingredients 4 eggs1 tbsp milk1.5 tbsp carrots chopped into small cubes1.5 tbsp onion finally chopped1.5 tbsp spring onion finally chopped1 tsp saltgrounded pepper to tasteEVOO Servings […]
Delicious soup that tastes like it took all day to make. Print Recipe Chicken Veggie Soup Servings Ingredients 4 chicken thighs deskinned1 tbsp salt for the chicken1 tbsp EVOO1 large […]
This is one of my favorite dough’s to make. It is fairly easy to make and is a wonderful base for either sweet or savory fillings. If you are throwing […]
A few weeks ago, I was looking for a fun recipe for our Cooking Wars! classes. The secret ingredient was zucchini. I wanted a recipe that used the secret ingredient […]