Dumplings
This past week it was all about dumplings in our cooking classes. Kids chose and measured out their secret ingredients, their cooking methods, and their seasoning. They had tons of fun! The challenge area for this class mainly consisted in choosing right proportions for filling ingredients so the dumplings would taste flavourful and also be…
Rainbow Mac ‘n Cheese
There is something about pasta that spells comfort and this is the reason why we think many cultures across the world made pasta or pasta-like dishes their staple food. Today kids we had a great deal of fun making rainbow unicorn pasta using some food coloring.It really is not hard and is a lot…
Valentine’s Day Special: Whoopie Pies
Today in our cooking class we made delicious chocolate mini-Whoopie pies.Kids being kids enjoyed working with chocolate,hearts and frosting!Happy Valentine’s Day!❤? A great overview of Valentine day food traditions: Herbs – Basil, lavender, and rosemary are the three herbs most associated with Valentine’s Day. Basil is a traditional symbol of fertility and was often worn…
Mini Yorkshire Puddings
This Monday in our Cooking Wars class we made mini-Yorkshire puddings. Kids had fun figuring following the recipe and presenting the result to the judges.Mini-Yorkshire puddings accompanied by roasted chicken and saucy gravy was yet another hit. Yorkshire pudding is an English food made from a batter consisting of eggs, flour and milk or water. It…